- HOME
- FOOD
◆◇Appetizers◇◆
1/10
Assortment of 6 types of appetizers Chiang Mai set
2500 Yen(Tax included)
Enjoy the taste of Northern Thai cuisine with an assortment of Chiang Mai-style appetizers. Tomato-flavored meat miso dip [Nam Prik Oong]/Spicy roasted chili dip [Nam Prik Num]/Chiang Mai herb sausage [Sai Ua]/Spicy and sour Thai sausage [Nam]/Fried pork skin [Kap Moo]/Assorted vegetable sticks
1/10
Fried pork skin "Cape Moo"
700 yen(Tax included)
It's light and crispy, so it's great as a snack or as a topping for noodles!
1/10
Herb-scented fried chicken "Kai Tod Samunplai"
¥ 1050(Tax included)
Thai fried chicken with the aroma of Thai herbs such as lemongrass and kaffir lime leaves
1/10
Spicy and sour Thai sausage with herbs "Name"
¥ 1050(Tax included)
It tastes even better with the accompanying herbs!
1/10
Thai shrimp crackers "Khao Kriap Kung"
700 yen(Tax included)
For now, just one item
1/10
Thai spicy fish cake "Tod Man Pla" 2 pieces
1000 yen(Tax included)
★Additional 1P 500 yen (tax included)◇ A spicy flavor made by kneading red curry into white fish paste
1/10
Appetizer coriander salad "Yam coriander"
800 yen(Tax included)
A must-try for coriander lovers
1/10
Deep fried chicken skin "Nangai Tote"
700 yen(Tax included)
Crispy texture! Perfect with Thai beer
1/10
Deep-fried shrimp paste "Tod Man Kung" 2 pieces
1000 yen(Tax included)
★Additional 1P 500 yen (tax included)◇Homemade fluffy texture
1/10
Deep fried garlic shrimp "Kung Tod Gathiam" 3 pieces
1430 yen(Tax included)
★Additional 1 piece 500 yen (excluding tax)◇ Crisp and fragrant!
◆◇Salad◇◆
1/10
Minced pork with spicy herbs "Laab Moo Chiang Mai"
1300 yen(Tax included)
Spicy salad made with stir-fried minced pork.Chiang Mai style is spicy with herbs and spices.Larb is considered an auspicious food in Thailand and is often served at celebrations and hospitality events.The addictive spiciness and flavor make it perfect as a snack.
1/10
"Nam Prik Oong" - Meat and miso dip with colorful vegetables and tomato flavor
¥ 1050(Tax included)
Nam prik is a Thai dip made by grinding and mixing aromatic vegetables and meat with a chili base.Enjoy Chiang Mai's signature nam prik with fresh vegetables, boiled vegetables, steamed glutinous rice "khao niao", etc.◇Tastes like a meat sauce based on tomatoes and minced pork.A dip with mild spiciness.
1/10
Spicy roasted chili dip "Nam Prik Num"
¥ 1050(Tax included)
Nam Prik Nung Nam Prik is a Thai dip made with chili peppers, aromatic vegetables and meat ground in a mortar and mixed together.Enjoy Chiang Mai's signature nam prik with fresh vegetables, boiled vegetables, steamed glutinous rice "khao niao", etc.◇A fragrant and spicy dip based on roasted green chili paste.
1/10
Shrimp and vegetable spring rolls "Popiah Sod Kun" 1P
550 yen(Tax included)
Fresh spring rolls made with vegetables, shrimp and scallops
1/10
Spicy and sour Thai sausage salad "Yam Name"
1300 yen(Tax included)
The sourness of "Name" is the key to the flavor!
1/10
Spicy grilled beef salad "Yam Nua Yaan"
1410 jpy(Tax included)
1/10
Green papaya som tam "Som Tam Thai"
1200 yen(Tax included)
★Steamed glutinous rice is served with som tam and is called "Khao Niaw" for 500 yen (tax included).◇The chewy and sweet Khao Niaw (glutinous rice) is rolled into balls and eaten.We recommend eating it with som tam sauce or roast chicken "gai yang".
1/10
Vermicelli tossed in spicy herbs "Laab Woon Sen Talay"
1300 yen(Tax included)
1/10
Seafood spicy herb salad "Yam Luam Mi Talay"
1430 yen(Tax included)
1/10
Shrimp and avocado salad "Yum Kung Avocado"
1300 yen(Tax included)
1/10
Grilled eggplant salad "Yam Makua"
1200 yen(Tax included)
1/10
Minced pork wrapped in lettuce and tossed in lemongrass "Yam Moo Takrai"
1200 yen(Tax included)
1/10
Spicy Vermicelli Salad "Yam Woon Sen"
1130 yen(Tax included)
◆◇ Grill ◇◆
1/10
Grilled baby chicken "Gai Yaan" made with half a whole chicken
1580 yen(Tax included)
The baby chicken is marinated in a special dipping sauce and then grilled.We cook carefully after receiving your order, so the meat is tender and juicy! It takes about 30 minutes to cook, so please order early.
1/10
Grilled beef loin "Nua Yarn"
1740 yen(Tax included)
1/10
Grilled pork belly "Koh Moo Yan"
1350 yen(Tax included)
1/10
Chiang Mai Herb Sausage "Sai Ua"
1130 yen(Tax included)
Chiang Mai style sausage made with plenty of chili peppers and herbs
1/10
Grilled chicken skewers "gai satay" 1 piece
350 yen(Tax included)
We accept orders for 2 or more bottles.
1/10
Grilled pork skewers "Moo Sate" 1P
350 yen(Tax included)
We accept orders for 2 or more bottles.
◆◇Stir-fried◇◆
1/10
Soft shell crab stir-fried with soft egg curry "Poonim Pad Pong Curry"
1740 yen(Tax included)
Soft shell crab, which can be eaten with the shell on, is deep fried until crispy and then stir-fried with fluffy curry-flavored eggs.Our proud flavor is on par with that of famous restaurants in Bangkok!
1/10
Soft shell crab and aromatic vegetables stir-fried with black pepper "Punim Pad Prik Thaidam"
1740 yen(Tax included)
Spicy soft shell crab stir-fried with black pepper.This is a popular dish.
1/10
Stir-fried white fish in red curry "Choo Chi Pla"
1350 yen(Tax included)
1/10
White fish stir-fried with celery "Pla Pad Kunchai"
1300 yen(Tax included)
1/10
Stir-fried shrimp and broccoli "Pad Broccoli Goong Sot"
1300 yen(Tax included)
1/10
Kaijiao Moo Sap, fried egg with minced pork
1000 yen(Tax included)
1/10
Kaijao Pakchi: Omelet with plenty of coriander
1000 yen(Tax included)
1/10
Stir-fried water spinach "Pak Boon Fai Daeng"
1100 yen(Tax included)
Stir fry quickly over high heat, preserving the texture.Enjoy some crunchy water spinach!
1/10
Spicy stir-fried seafood with chili and herbs "Talay Pat Cha"
1520 yen(Tax included)
Thai basil adds an accent to enhance the seafood flavor.
1/10
Stir-fried beef loin and aromatic vegetables with black pepper "Nua Pad Prik Thai Dam"
1740 yen(Tax included)
1/10
Stir-fried oyster sauce with three kinds of mushrooms "Pak Haet San Yan Nanman Hoi"
1100 yen(Tax included)
This is a fragrant dish of low-calorie mushrooms stir-fried with oyster sauce.
1/10
Stir-fried seasonal vegetables "Pad Pak Ruam Mit"
1100 yen(Tax included)
1/10
Stir-fried chicken and cashew nuts "Kai Pad Met Mamuang"
1300 yen(Tax included)
◆◇Steamed◇◆
1/10
Lightly steamed shrimp and glass noodles "Kung Op Woon Sen"
1740 yen(Tax included)
The vermicelli, which has absorbed the full flavor of the shrimp, is absolutely delicious.It's also delicious with the special seafood sauce! Contains 3 shrimp.★Additional fish: 500 yen (tax included)
◆◇ Soup◇◆
1/10
Chiang Mai Style Chicken Soup "Yam Jin Gai"
1520 yen(Tax included)
Spicy northern Thai chicken soup.The fragrant spice "Makween" (Szechuan pepper) similar to Japanese pepper gives a refreshing spiciness that hits your nose and leaves a lingering taste!
1/10
Tom yam kung
1740 yen(Tax included)
Spicy and sour shrimp soup
1/10
Chicken coconut milk soup "Tom Kha Gai"
1480 yen(Tax included)
1/10
Light vermicelli soup "Kaeng Choo Woon Sen Moo Sap"
1300 yen(Tax included)
◆◇Thai curry◇◆
1/10
Chiang Mai pork curry "Kaeng Han Lay"
1520 yen(Tax included)
Deep, rich aroma with ginger and spices.A northern Thai specialty! A highly recommended curry.
1/10
Shrimp and avocado green curry "Kaeng Kyaw Wan Kun Avocado"
1520 yen(Tax included)
1/10
Eggplant and chicken green curry "Gaeng Kyaw Wan Gai"
1450 yen(Tax included)
1/10
Massaman curry with chicken and potatoes "Gaeng Massaman"
1520 yen(Tax included)
This is a mild, non-spicy curry that has been ranked number one on a gourmet website.
◆◇ Thai rice ◇◆
1/10
Chiang Mai Gapao "Kai Tod Gapao Clove"
1520 yen(Tax included)
A dish I came across in Chiang Mai.An exquisite dish of fried chicken smothered in a special spicy gapao sauce and topped with plenty of crispy deep-fried gapao leaves.
1/10
Thai Chicken Rice "Khao Man Gai"
1450 yen(Tax included)
1/10
Minced chicken gapao stir-fried rice "Kai Pad Bai Gapao Lat Khao Kai Dao"
1350 yen(Tax included)
You can also make minced pork."Moo Pad Bai Ga Pao Lat Khao Kai Dao" 1,350 yen (tax included)
◆◇ fried rice ◇◆
1/10
Shrimp fried rice "Khao Pad Kung"
1450 yen(Tax included)
1/10
Fermented Thai sausage fried rice "Khao Pad Naem"
1450 yen(Tax included)
1/10
Tom Yum Shrimp Fried Rice "Khao Pad Tom Yum Kung"
1550 yen(Tax included)
1/10
Green curry fried rice "Khao Pad Gaeng Kyaw"
1,500 yen(Tax included)
1/10
Northern Thai style fried rice with tomato meat sauce "Khao Pad Nam Prik Oon"
1550 yen(Tax included)
1/10
Single Jasmine Rice "Khao Home Mali"
500 yen(Tax included)
Half 280 yen (tax included)
1/10
Steamed glutinous rice "Khao Niaw"
500 yen(Tax included)
◆◇Khao Soi/Noodles/Fried noodles◇◆
1/10
Khao Soi Chiang Mai's famous curry noodles
-
Chiang Mai specialty "Khao Soi".Coconut milk is not used much in northern Thai cuisine, but "Khao Soi" uses it generously.Strongly influenced by neighboring Myanmar and Islamic food culture, this dish consists of Chinese noodles poured over coconut-flavored curry sauce, topped with fried noodles and served with condiments.The richness of the curry soup and the firmness and thickness of the noodles vary from restaurant to restaurant, making it such a popular menu item that people try it while walking around the area.
1/10
Chiang Mai Chicken Curry Noodles "Khao Soi Gai"
1480 yen(Tax included)
1/10
Chiang Mai Chicken Curry Noodles without Soup "Khao Soi Heung Gai"
1480 yen(Tax included)
Mix well before enjoying.
1/10
Seafood Tom Yum Noodles "Kuay Tiew Tom Yum Talay"
1520 yen(Tax included)
Please choose the type of noodles from [Chinese noodles/Rice noodles]
1/10
Light Thai soy sauce noodles "Kuay Tiew Naam"
1200 yen(Tax included)
Please choose the type of noodles from [Chinese noodles/Rice noodles]
1/10
Thai soupless mixed noodles "Kuay Teow Heung"
1200 yen(Tax included)
Please choose the type of noodles from [Chinese noodles/Rice noodles]
1/10
Thai fried rice noodles "Pad Thai"
1200 yen(Tax included)
1/10
Spicy thick fried rice noodles "Sen Yai Pad Kee Mao"
1380 yen(Tax included)
1/10
Soy sauce flavored thick fried rice noodles "Sen Yai Pad Siu"
1380 yen(Tax included)
1/10
Coriander on separate plate
200 yen(Tax included)
Toppings for noodles
◆◇ Dessert◇◆
1/10
Khao Niao Mamuang
1200 yen(Tax included)
Khao Niaw Mamuang is a marriage of sweet glutinous rice and sour mango! A Thai dessert made with ripe mango and glutinous rice flavored with sweet coconut milk.The chewy texture of the glutinous rice is also excellent! The fried yellow beans topping adds an accent to the texture.
1/10
Baked taro pudding "Khanom Morgen"
700 yen(Tax included)
1/10
Tapioca and coconut milk "Sakhu Naam Gati"
¥ 650(Tax included)
1/10
Mango pudding "Pudding Mamuang"
¥ 650(Tax included)
1/10
Coconut ice cream affogato (with coffee)
700 yen(Tax included)
1/10
Coconut ice cream with peanuts
¥ 650(Tax included)
1/10
Pistachio ice cream
¥ 650(Tax included)
1/10
Deep fried banana spring rolls, sweet milk
950 yen(Tax included)
The secret ingredient of condensed milk gives it an Asian feel♪ A new Thai sweet made by wrapping bananas in spring roll skin and deep frying them until golden brown! Enjoy with some chilled coconut ice cream that melts just the right amount.
1/10
Deep fried banana spring rolls, sweet milk set drink included
1300 yen(Tax included)
Please choose your drink from here◇Hot lemongrass tea/Hot hibiscus tea/Hot chamomile tea/Hot jasmine tea/Hot lotus tea/Hot coffee/Hot oolong tea/Iced coffee/Iced jasmine tea/Coca-Cola/Ginger ale/Lassi/Mango & Lassi/Guava & Lassi/Orange juice/Grapefruit juice/Pineapple juice/Guava juice/Mango juice
