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【Notice】
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*The contents and prices of our dinner menu will be revised from July 8, 2026.Please note that the information displayed here may differ from the actual menu at our stores.
◆◇Appetizers◇◆
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Assortment of 6 appetizers: Chiang Mai set
2750 yen(税込)
Enjoy the flavors of Northern Thai cuisine with this assortment of Chiang Mai-style appetizers: ◇ Tomato-flavored meat miso dip [Nam Prik Ong] / Spicy grilled chili dip [Nam Prik Num] / Chiang Mai herb sausage [Sai Ua] / Sour and spicy Thai sausage [Naem] / Fried pork rind [Khae Moo] / Assorted vegetable sticks
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Deep-fried pork rind "Cape Moo"
¥ 750(税込)
It's crispy and light, making it perfect as a snack or as a topping for noodles!
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Herb-flavored fried chicken "Gai Tod Samunprai"
1200 yen(税込)
Thai-style fried chicken infused with the aroma of Thai herbs such as lemongrass and kaffir lime leaves.
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Sour and spicy Thai sausage with herbs "Naem"
1200 yen(税込)
It tastes even better when eaten with the accompanying herbs!
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Thai shrimp crackers "Khao Kriap Kung"
¥ 750(税込)
A dish to start with
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Thai spicy fish cakes "Tod Man Pla" (2 pieces)
1100 yen(税込)
★Additional 1 piece 550 yen (tax included) ◇Spicy flavor made by kneading red curry into minced white fish.
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Appetizer cilantro salad "Yum Pakchi"
1000 yen(税込)
A must-try for cilantro lovers!
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Deep-fried chicken skin "Nangai Tod"
900 yen(税込)
Crispy texture! Perfect with Thai beer!
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Deep-fried shrimp paste "Tod Man Kung" 2 pieces
1200 yen(税込)
★Additional 1 piece 600 yen (tax included) ◇Homemade with a fluffy texture
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Garlic fried shrimp "Kung Tod Katiam" 3 pieces
1650 yen(税込)
★Additional 1 piece 550 yen (tax included) ◇Plump and fragrant!
◆◇Salad◇◆
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Spicy minced pork salad with herbs: "Laap Moo Chiang Mai"
1,500 yen(税込)
A spicy salad made with stir-fried ground pork.Chiang Mai style is a spicy dish with plenty of herbs and spices.Larb is considered an auspicious food in Thailand and is often served at celebrations and when entertaining guests.The addictive spiciness and umami flavor make it perfect as a snack.
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Colorful vegetables and tomato-flavored meat miso dip "Nam Prik Ong"
1350 yen(税込)
Nam Prik is a Thai-style dip made by grinding chili peppers, aromatic vegetables, and meats in a mortar and pestle and mixing them together.Enjoy Chiang Mai's signature nam prik (chili paste) with fresh vegetables, boiled vegetables, and steamed sticky rice ("khao niao").◇It tastes like a meat sauce, based on tomatoes and ground pork.A dip with a mild level of spiciness.
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Roasted chili pepper spicy dip "Nam Prik Num"
1350 yen(税込)
Nam Prik Nueng: Nam Prik is a Thai-style dip made by grinding chili peppers, aromatic vegetables, and meats in a mortar and pestle and mixing them together.Enjoy Chiang Mai's signature nam prik (chili paste) with fresh vegetables, boiled vegetables, and steamed sticky rice ("khao niao").◇A savory and spicy dip with a base of roasted green chili paste.
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Shrimp and vegetable spring rolls "Popiah Sod Kun" 1P
550 yen(税込)
Fresh spring rolls made with vegetables, shrimp and scallops
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Sour and spicy Thai sausage salad "Yum Naem"
1450 yen(税込)
The sourness of the "name" is the key to the flavor!
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Grilled beef spicy salad "Yum Nuea Yang"
1650 yen(税込)
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Green papaya som tum "Som Tum Thai"
1350 yen(税込)
★Steamed sticky rice is served with Som Tum. "Khao Niao" 500 yen (tax included) ◇The chewy and sweet Khao Niao (sticky rice) is rolled into balls by hand and eaten.It's recommended to eat it with som tam sauce or with roast chicken "gai yang".
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Spicy herb salad with glass noodles: "Laap Woon Sen Talay"
1400 yen(税込)
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Spicy seafood herb salad "Yum Ruammit Talay"
1550 yen(税込)
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Shrimp and avocado salad "Yum Kung Avocado"
1450 yen(税込)
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Grilled eggplant salad "Yum Makua"
1400 yen(税込)
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Lettuce wraps with minced pork and lemongrass dressing: "Yum Moo Takrai"
1350 yen(税込)
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Spicy glass noodle salad "Yum Woon Sen"
1300 yen(税込)
◆◇ Grill ◇◆
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Grilled young chicken "Gai Yang" (using half a whole chicken)
2200 yen(税込)
The young chickens are marinated in a special sauce before being grilled.We carefully prepare each order, resulting in tender and juicy meat! Please allow approximately 30 minutes for cooking, so we recommend placing your order early.
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Grilled beef loin "Nua Yang"
1900 yen(税込)
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Grilled pork jowl "Kor Moo Yang"
1,500 yen(税込)
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Chiang Mai Herb Sausage "Sai Ua"
1300 yen(税込)
Chiang Mai-style sausage made with plenty of chili peppers and herbs.
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Grilled chicken skewers "Gai Satay" 1 piece
450 yen(税込)
We accept orders for two or more items.
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Grilled pork skewers "Moo Satay" 1 piece
450 yen(税込)
We accept orders for two or more items.
◆◇Stir-fried◇◆
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Soft-shell crab stir-fried with fluffy egg curry: "Poo Nim Pad Pong Curry"
2000 yen(税込)
Soft-shell crabs, which can be eaten shell and all, are deep-fried until crispy and then stir-fried with fluffy, curry-flavored eggs.Our restaurant's signature dish is just as good as that famous restaurant in Bangkok!
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Soft-shell crab and aromatic vegetables stir-fried with black pepper: "Poo Nim Pad Prik Thai Dam"
2000 yen(税込)
Soft-shell crab stir-fried with spicy black pepper.This is a popular dish.
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White fish stir-fried in red curry ("Chu Chi Pla")
1,500 yen(税込)
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Stir-fried white fish with celery ("Pla Pad Khun Chai")
1,500 yen(税込)
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Stir-fried shrimp and broccoli: "Pad Broccoli Kung Sod"
1450 yen(税込)
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Egg roll with minced pork "Kai Jiao Moo Sap"
1200 yen(税込)
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Omelet with plenty of cilantro: "Kai Jiao Pak Chi"
1200 yen(税込)
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Stir-fried water spinach ("Pak Bung Fai Daeng")
1300 yen(税込)
Stir-fry quickly over high heat to retain some of the texture.Enjoy this crisp water spinach!
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Spicy chili herb stir-fried seafood "Talay Pad Cha"
1650 yen(税込)
Thai basil adds a nice touch, enhancing the appeal of the seafood.
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Beef loin and aromatic vegetables stir-fried with black pepper: "Nua Pad Prik Thai Dam"
2200 yen(税込)
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Stir-fried mushrooms with oyster sauce ("Pad Haet San Yang Nam Man Hoi")
1300 yen(税込)
This fragrant dish features low-calorie mushrooms stir-fried in oyster sauce.
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Stir-fried seasonal vegetables "Pad Pak Ruammit"
1300 yen(税込)
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Stir-fried chicken and cashews: "Gai Pad Met Mamuang"
1400 yen(税込)
◆◇Steamed◇◆
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Shrimp and glass noodle steamed in a light broth: "Kung Op Woon Sen"
2000 yen(税込)
The glass noodles, having absorbed all the delicious flavor of the shrimp, are absolutely exquisite.Delicious with our special seafood sauce! Contains 3 shrimp.★Additional fish: 500 yen (tax included)
◆◇ Soup◇◆
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Chiang Mai-style chicken soup "Yum Jin Gai"
1800 yen(税込)
A spicy chicken soup from Northern Thailand.The refreshing spiciness of "makwen" (Sichuan pepper), a fragrant spice similar to Japanese pepper, fills your nose, leaving you with an irresistible, lingering deliciousness!
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Tom yam kung
1800 yen(税込)
Spicy and sour shrimp soup
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Chicken and coconut milk soup "Tom Kha Gai"
1650 yen(税込)
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A light vermicelli soup: "Gaeng Chu Wun Sen Moo Sap"
1650 yen(税込)
◆◇Thai curry◇◆
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Chiang Mai Pork Curry "Gaeng Haan Lay"
1650 yen(税込)
A deep, rich aroma with hints of ginger and spices.A specialty of Northern Thailand! This curry is highly recommended.
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Shrimp and avocado green curry "Gaeng Keow Wan Kung Avocado"
1650 yen(税込)
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Green curry with eggplant and chicken: "Gaeng Keow Wan Gai"
1550 yen(税込)
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Chicken and potato Massaman curry "Gaeng Massaman"
1650 yen(税込)
This mild, non-spicy curry has even been ranked No. 1 in gourmet food rankings on gourmet websites.
◆◇ Thai rice ◇◆
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Chiang Mai Gapao "Kai Tod Gapao Clove"
1520 yen(税込)
A dish I came across in Chiang Mai.An exquisite dish of fried chicken smothered in a special spicy gapao sauce and topped with plenty of crispy deep-fried gapao leaves.
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Thai Chicken Rice "Khao Man Gai"
1450 yen(税込)
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Chicken mince stir-fry rice ("Gai Pad Bai Gaprao Rad Khao Kai Dao")
1450 yen(税込)
You can also use ground pork."Moo Pad Bai Gaprao Rad Khao Kai Dao" 1,450 yen (tax included)
◆◇ fried rice ◇◆
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Shrimp fried rice "Khao Pad Kung"
1450 yen(税込)
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Fermented Thai sausage fried rice "Khao Pad Naem"
1450 yen(税込)
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Tom Yum Shrimp Fried Rice "Khao Pad Tom Yum Kung"
1550 yen(税込)
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Green curry fried rice "Khao Pad Gaeng Kyaw"
1,500 yen(税込)
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Northern Thai style fried rice with tomato meat sauce "Khao Pad Nam Prik Oon"
1550 yen(税込)
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Single serving of jasmine rice "Khao Hom Mali"
600 yen(税込)
Half portion: 300 yen (tax included)
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Steamed glutinous rice "Khao Niaw"
500 yen(税込)
◆◇Khao Soi/Noodles/Fried noodles◇◆
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Khao Soi Chiang Mai's famous curry noodles
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Chiang Mai specialty "Khao Soi".Coconut milk is not used much in northern Thai cuisine, but "Khao Soi" uses it generously.Strongly influenced by neighboring Myanmar and Islamic food culture, this dish consists of Chinese noodles poured over coconut-flavored curry sauce, topped with fried noodles and served with condiments.The richness of the curry soup and the firmness and thickness of the noodles vary from restaurant to restaurant, making it such a popular menu item that people try it while walking around the area.
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Chiang Mai Chicken Curry Noodles "Khao Soi Gai"
1480 yen(税込)
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Chiang Mai Chicken Curry Noodles without Soup "Khao Soi Heung Gai"
1480 yen(税込)
Mix well before enjoying.
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Seafood Tom Yum Noodles "Kuay Tiew Tom Yum Talay"
1520 yen(税込)
Please choose the type of noodles from [Chinese noodles/Rice noodles]
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Light Thai soy sauce noodles "Kuay Teow Nam"
1350 yen(税込)
Please choose your noodle type from [Chinese noodles/rice noodles] ★
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Thai dry noodle dish "Kuay Teow Haeng"
1350 yen(税込)
Please choose your noodle type from [Chinese noodles/rice noodles] ★
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Pad Thai (Thai fried rice noodles)
1380 yen(税込)
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Spicy thick fried rice noodles "Sen Yai Pad Kee Mao"
1380 yen(税込)
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Soy sauce flavored thick fried rice noodles "Sen Yai Pad Siu"
1380 yen(税込)
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Cilantro served separately
300 yen(税込)
Toppings for noodles
◆◇ Dessert◇◆
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Khao Niao Mamuang
1200 yen(税込)
Khao Niaw Mamuang is a marriage of sweet glutinous rice and sour mango! A Thai dessert made with ripe mango and glutinous rice flavored with sweet coconut milk.The chewy texture of the glutinous rice is also excellent! The fried yellow beans topping adds an accent to the texture.
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Baked taro pudding "Khanom Morgen"
700 yen(税込)
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Tapioca and coconut milk "Sakhu Naam Gati"
¥ 650(税込)
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Mango pudding "Pudding Mamuang"
¥ 650(税込)
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Coconut ice cream affogato (with coffee)
700 yen(税込)
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Coconut ice cream with peanuts
¥ 650(税込)
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Pistachio ice cream
¥ 650(税込)
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Deep fried banana spring rolls, sweet milk
950 yen(税込)
The secret ingredient of condensed milk gives it an Asian feel♪ A new Thai sweet made by wrapping bananas in spring roll skin and deep frying them until golden brown! Enjoy with some chilled coconut ice cream that melts just the right amount.
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Deep fried banana spring rolls, sweet milk set drink included
1300 yen(税込)
Please choose your drink from here◇Hot lemongrass tea/Hot hibiscus tea/Hot chamomile tea/Hot jasmine tea/Hot lotus tea/Hot coffee/Hot oolong tea/Iced coffee/Iced jasmine tea/Coca-Cola/Ginger ale/Lassi/Mango & Lassi/Guava & Lassi/Orange juice/Grapefruit juice/Pineapple juice/Guava juice/Mango juice
