![[Thai food trial course] 7 dishes total 4,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/su2dsk31/37198858/qa8u_w435h435.jpg)
[Thai food trial course] 7 dishes total 4,000 yen
By using a coupon4000 yen(Tax included)
- 7items
- 2-20persons
This is a seven-item Thai food trial course that includes the popular fresh spring rolls, glass noodle salad, fried shrimp paste, tom yum goong, Thai-style grilled chicken, gapao fried rice, and tapioca milk.
Course menu
■ Fresh spring rolls "Popiah Sot"
POPIA SOD (Fresh Spring Roll)
■ Spicy glass noodle salad "Yam Woon Sen"
YAM WOONSEN (Spicy Glass Noodles Salad)
■ Deep-fried shrimp paste "Tod Man Kung"
THOD MAN GUNG (Deep-fried Shrimp Cakes)
■Tom Yum Kung (spicy sour shrimp soup)
TOM YUM GUNG (Prawn in Spicy & Sour Soup)
■Grilled chicken "Gai Yaan"
GAI YANG (Grilled Chicken)
■ Gapao fried rice "Khao Pad Gapao"
KHAO PHAD GRAPRAO (Spicy Fried Rice with Thai Basil)
■ Tapioca & coconut milk "Saku"
SAKU (Tapioca with Coconut Milk)
*Additional "All-you-can-drink plan 120 minutes (last order 90 minutes)" 1,980 yen (per person, tax included)
■All-you-can-drink for 120 minutes (last order 30 minutes) *30-minute extension: 550 yen (price per person/tax included)
BEER
Asahi Super Dry Draft BeerCassis BeerShandy Gaff
Highball HIGHBALL
Black Nikka Highball
SOUR
Oolong HighJasmine HighLemon SourGrapefruit Sour
Cocktail
Cassis & SodaCassis & OrangeCassis & GrapefruitCassis & PineappleCassis & OolongGin & TonicMoscow MuleVodka & TonicLychee & OrangeLychee & GrapefruitMalibu & Pineapple
Wine
House Wine (White/Red)
Sangria (White/Red)
Shochu SHOCHU(Rock/Watered)
Potato Shochu (on the rocks/with water) Barley Shochu (on the rocks/with water) Thai Rice Shochu (on the rocks/with water)
Plum wine
Umeshu (Rock/Soda)
Various soft drinks BEVERAGE
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Friday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/09/21 update
